Enjoy Lunch Along the Lot on a Gourmet Cruise
Step aboard the Lou Vent d’Olt and enjoy a meal inspired by local cuisine while taking in the landscapes, villages, and heritage along the river.
Step aboard the Lou Vent d’Olt and enjoy a meal inspired by local cuisine while taking in the landscapes, villages, and heritage along the river.
The lunch cruise combines cruising, sightseeing, and the pleasure of a delicious meal. The dishes are prepared by caterers using fresh, seasonal produce, with recipes showcasing the flavors of the Lot-et-Garonne region.
Two cruise durations are available departing from Castelmoron-sur-Lot. Choose a three-hour cruise or extend the experience to four hours, including passage through a lock.
Available on Tuesdays and Thursdays, this cruise usually departs at 12:00 p.m. from Port Lalande in Castelmoron-sur-Lot. The boat heads towards Pinel-Hauterive, passing stone houses, lush riverbanks, and remnants of the former railway line.
The meal includes a starter, main course, and dessert, excluding drinks. After three hours of cruising and dining, the boat is scheduled to return to the dock at around 3:00 p.m.
Usually scheduled on Sundays, this cruise generally begins at 11:30 a.m. Departing from Castelmoron-sur-Lot, it offers the opportunity to admire villages and medieval fortified towns from the river, before passing through a lock and continuing towards Granges-sur-Lot.
Departures from Villeneuve-sur-Lot are also scheduled on certain Sundays in July and August. The route then passes through the Virebeau lock before heading upstream along the Lot towards Saint-Sylvestre-sur-Lot and Penne-d’Agenais.
This option includes a starter, main course, cheese, and dessert, excluding drinks. Commentary and anecdotes shared on board accompany the cruise until the scheduled return at around 3:30 p.m.
Reservations are required several days before departure, and boarding takes place approximately fifteen minutes in advance. Contact Les Croisières du Lot to find out the upcoming dates, inform us of any special dietary requirements, and plan your visit.